Lisu's Thai Taste Restaurant | Cottage Grove Online Ordering Menu

Pork and shrimp fresh spring rolls include lettuce, carrot, mint, cilantro, and noodles.

Deep-fried egg rolls stuffed with glass noodles, cabbage, carrots, wood ear mushrooms, and onions.

Deep-fried egg roll stuffed with beef, glass noodles, cabbage, wood ear mushrooms, carrots, and onions.

Deep-fried egg roll stuffed with pork, glass noodles, carrots, and onions.

Chicken on stick marinated in curry sauce served with peanut sauce on the side.

Six per serving.

Six per serving.

Deep-fried chicken wings with special homemade spicy sauce.

Deep-fried cream cheese wrapped in wonton skin.

Deep-fried tofu.

Deep-fried marinated shrimp wrapped.

Assorted vegetables and egg in chicken broth or vegetable broth.

Vegetable soup with fresh tofu, mushrooms, and white & green onions.

Chicken or pork with rice in chicken broth.

Steamed pork or shrimp wonton with vegetables.

Flavored lemongrass soup with galangal, kaffir lime leaves, straw mushrooms, and your choice of meat.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, straw mushrooms, and your choice of meat.

Green papaya salad with tomatoes, peanut in fish sauce and juice dressing.

Beef, onion, mint, cilantro, bell pepper, roasted peanut, dressing with fish sauce and lime juice.

On the bed of lettuce, shrimp, onion, mint, bell pepper, cilantro, peanut, lime juice, and fish sauce.

Thai green coconut curry with green bean eggplant, basil and bamboo shoot.

Thai massaman coconut curry with peanut and potatoes.

Chicken red coconut curry with bamboo shoot and basil.

Fish with lime leaves, basil in coconut curry.

Red peanut curry sauce over steamed spinach.

Stir fried green bean, cabbage, onion, carrot, broccoli in coconut red curry.

Pineapple, bell pepper, basil in coconut red curry.

Stir fried ground chicken or ground pork or ground beef, basil, long bean, onions, and bell pepper.

Thai style stir fried mixed vegetable onion, carrot, cabbage, mushroom, green bean, broccoli and bell pepper.

Stir fried fresh ginger with celery, carrot, mushroom and onion.

Stir fried sweet basil with fresh mushroom, bell pepper and onion.

Stir fried cashew nut with water chestnuts, onion, mushroom and carrot.

Stir fried beef and broccoli with bell pepper in tasty oyster sauce.

Stir fried pineapple, bell pepper, onion, tomatoes with homemade sweet and sour sauce.

Stir fried green bean and beef with Prik Khin curry paste.

Popular Thai traditional salad seasonal with lime juice, fresh chili pepper, green onion, cilantro, mine leaves, rice powder and beef served with lettuce on side.

Chicken salad seasoned with lime juice, fresh chili pepper, cilantro, mint leaves, rice powder served with lettuce on side.

Sweet basil fried rice with egg and onion.

Thai pineapple fried rice with egg and onion.

Yellow curry powder fried rice with egg, carrot and peas.

Fresh vegetable fried rice with carrot, onion, green bean, broccoli and egg.

Noodles, onions, lime, cilantro and sour mustard, coconut milk based spicy red curry soup, and your choice of meat.

Stir fried glass noodles with egg, bell peppers, carrots, celery, and onions.

Stir fried rice noodle with egg and bean sprout served with peanut on the side.

Stir fried fun noodles with egg, basil, lettuce, tomatoes and onion.

Stir fried fun noodles with egg and Chinese broccoli.

Your choice of meat with lo mein noodles, egg and vegetables.

Flat rice noodles, Chinese broccoli with tasty black bean sauce gravy.

Rice noodles, beef and meatball in beef broth with combination of bean sprout and basil.

Seafood salad glass noodles, shrimp, squid, mussels, cilantro, bell peppers, onions, and lime juice.

Stir fried basil, bell peppers, onions, and mussels.

Breaded chicken cooked with a tangy sauce, garnish with steamed broccoli sesame seeds on top.

lightly battered chicken chunks and bell peppers, garnish with steamed broccoli and carrot, orange peels with special orange flavor sauce.

Breaded chicken with vegetables and Szechuan sauce.

Lightly battered chicken chunks garnish with steamed broccoli and sauteed with tangy sauce.

Breaded chicken with peanuts, vegetables and spicy Kung Pao sauce.